450 Dough Piece Production Line
■ Production: Dumpling Skin about 10T/24H, Ravioli Skin about 5T/24H
■ Total Power: About 50KW
■ Control: Automatic Control
Fresh Noodles Production Line
● The production line provides customers with a complete set of equipment from powder and water supply to the cutting and rolling of raw noodles.
● The stable powder-liquid mixing and dough temperature control system, the specially-designed three-piece composite calendering process, and the uniform dusting system provide guarantee for the quality of raw noodles.
● The dough piece production line provides customers with a complete set of equipment from powder supply, water supply to dough-piece (ravioli skin, dumpling skin) cutting.
● The stable powder-liquid mixing and dough temperature control system together with the folding and calendering process as well as the uniform dusting system ensure the quality of the raw noodles.
● The noodle products have good color, high curvature, slow water exudation and color reversion rate, smooth and chewy taste, and have good floatability.
